Yours Truly Restaurant
229 Ossington Ave.
Toronto, ON
Canada
After a night of filled with cult movie actors and a hidden bar, my co-drinkie and I ended up at this small Ossington bar in the Ossington and Dundas area. How would I describe this little restaurant? Quaint.
The Review:
We were seated in the front at an oversized table for 8. Being the end of the night, we had the table all to ourselves. Our waitress (who my co-drinkie nicked name BO.. why? Think hockey bag), came over right away and took our order. She ordered a vodka and tonic ($8) and I went with porto beer ($5) called 'Super Bock'. Her drink tasted a little off - her experienced vodka palette told her it wasn't the top shelf vodka she ordered. My beer was a little on the sweet side, but light enough where it went down easy.
Sriracha Deviled Eggs |
For bar menu snacks, we ordered the Sriracha Deviled Eggs ($5) and the Thuet Bread ($5). The eggs had a touch of sriracha hot sauce for a little kick, and was coupled with furikake seaweed and sesame seeds to balance it out. I was able to distinguish all of the individual flavors in each bite, with no ingredient taking centre stage. Gotta learn how to make these!
After debating what the correct pronunciation of 'Thuet' is, BO brought over a paper bag on a plate. There's a reason I workout - it's to rip open paper bags like this. Inside was about a whole loaf of bread sliced on an angle in about fifteen pieces. The Thuet bread came with a side of whipped duck fat with crispy shallots for spreading. The bread was soft, but was too chewy. I'd have liked the crust to be a little crisp to add a little crunch. The whipped duck fat was like a fattier whipped butter only it had a strange taste infused into it... guessing that's the taste of duck fat?
Thuet Bread |
After debating what the correct pronunciation of 'Thuet' is, BO brought over a paper bag on a plate. There's a reason I workout - it's to rip open paper bags like this. Inside was about a whole loaf of bread sliced on an angle in about fifteen pieces. The Thuet bread came with a side of whipped duck fat with crispy shallots for spreading. The bread was soft, but was too chewy. I'd have liked the crust to be a little crisp to add a little crunch. The whipped duck fat was like a fattier whipped butter only it had a strange taste infused into it... guessing that's the taste of duck fat?
The Verdict:
Quaint little restaurant / bar. The Sriracha Deviled Eggs were awesome. The Theut Bread was a fail. The joint did have a nice feel to it - loud without any music. I'd probably go back for drinks if I was a local, but probably won't be going back any time soon.